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There are 1,838 books in this category.

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1. Gray, Spalding. Gray's Anatomy 1993 8.30 X 5.40 X 0.30 inches; 96 pages Added on April 30, 2011 Inventory #126606 $4.00 Paperback. Book/Jacket Condition: Good/None

2. Great. Great Chefs of New Orleans 1983 0.31 x 9.75 x 8.53 Inches; 85 pages Added on September 29, 2011 Inventory #153893 $4.00 Paperback. Book/Jacket Condition: Very Good/None

3. Great Meals In Minutes. Chicken & Game Hen Menus 1983 8 vo. Added on September 17, 2011 Inventory #25461 $6.95 Hardcover. Book/Jacket Condition: Very Good/None

4. Green, Henrietta. A Glorious Harvest-Robust Recipes From the Dairy, Pasture, Orchard, and Sea 1992 in dust jacket 0696023660 Added on September 17, 2011 Inventory #7862 $6.90 Hardcover. Book/Jacket Condition: Very Good/None

5. Greene, Bert. The Grains Cookbook 1988 in dust jacket Added on September 17, 2011 Inventory #5784 $16.00 Hardcover. Book/Jacket Condition: Very Good/None

6. Greene, Bert. GREENE ON GREENS 1984 Added on May 20, 2009 Inventory #NE001119I $3.10 Wraps. Book/Jacket Condition: Very Good/None

7. Greene, Harry A. Building Better English; Grade Three 1947 Some wear, soil, and bumping to cover, owner inscription, binding slightly shaken Added on April 30, 2011 Inventory #108072 $8.00 Paperback. Book/Jacket Condition: Good/None

8. Greenstein, Mrs. Saul. The Flavor of Dubuque 1974 In mylar; 8 vo; 183 pages pages. Added on September 17, 2011 Inventory #22469 $12.00 Hardcover. Book/Jacket Condition: Very Good/None

9. Greer Anne Lindsay. Culinary Renaissance 1977 8vo. Added on September 17, 2011 Inventory #30880 $6.50 Hardcover. Book/Jacket Condition: Very Good/None

10. Greer, Anne Lindsay. Creative Recipes for Both Standard and Large Capacity Machines-Culinary Renaissance 1978 with no dust jacket Added on September 17, 2011 Inventory #49955 $6.95 Spiral Bound. Book/Jacket Condition: Good/None

11. Greer, Anne Lindsay. CULINARY RENAISSANCE 1977 Inventory #WH065594I $5.90 Spiral Bound. Book/Jacket Condition: Very Good/None

12. Grierson, Alice. AN ARMY WIFES COOKBOOK 1972 Inventory #WH051548I $7.90 Spiral Bound. Book/Jacket Condition: Good/None

13. Grieve, Maud. Culinary Herbs and Condiments 1954 0.6 x 7.8 x 5.3 Inches; 209 pages Added on September 29, 2011 Inventory #153743 $4.00 Paperback. Book/Jacket Condition: Very Good/None

14. Griffith, Tom. CLASSIC DINNER IN ONE HOUR 1995 Inventory #WH069322I $5.90 Hardcover. Book/Jacket Condition: Good/Very Good

15. Grogan, Byranna Clark. SOY FOODS COOKING FOR A POSITIVE MENOPAUSE 1999 Inventory #WH072968I $9.90 Paperback. Book/Jacket Condition: Good/None

16. Gross, Louise Haberbush. Meats, Poultry and Game 1950 No dj; 8vo. Added on September 17, 2011 Inventory #25450 $9.95 Hardcover. Book/Jacket Condition: Very Good/None

17. Grosse Point Woods Presbyterian Church. COUNTRY STORE COOK BOOK-VOLUME II 1969 Inventory #WH055528I $7.90 Spiral Bound. Book/Jacket Condition: Good/None

18. Grosser, Arthur E. THE COOK BOOK DECODER OR CULINARY ALCHEMY EXPLAINED 1981 Flap Tear at Front Top and Bottom Edges; 0825300339 Added on April 30, 2011 Inventory #133846 $8.00 Hardcover. Book/Jacket Condition: Good/None

19. Grundy, Scott M. M. D., Ph. D., Ed. American Heart Association Low-Fat, Low-Cholesterol Cookbook 1989 in dust jacket Added on September 17, 2011 Inventory #51201 $6.40 Hardcover. Book/Jacket Condition: Very Good/None

20. Grunes, Barbara. Grill It in: Recipes for the Burton Stove Top Grill 1991 with no dust jacket 156426505 Added on September 17, 2011 Inventory #9675 $5.90 Trade Paperback. Book/Jacket Condition: Very Good/None

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