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Beer and Wine

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There are 1,838 books in this category.

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1.  Gray, Spalding.  Gray's Anatomy   1993   8.30 X 5.40 X 0.30 inches; 96 pages  Added on April 30, 2011   Inventory #126606  $4.00  Paperback.  Book/Jacket Condition: Good/None
 

2.  Great.  Great Chefs of New Orleans   1983   0.31 x 9.75 x 8.53 Inches; 85 pages  Added on September 29, 2011   Inventory #153893  $4.00  Paperback.  Book/Jacket Condition: Very Good/None
 

3.  Great Meals In Minutes.  Chicken & Game Hen Menus   1983   8 vo.  Added on September 17, 2011   Inventory #25461  $6.95  Hardcover.  Book/Jacket Condition: Very Good/None
 

4.  Green, Henrietta.  A Glorious Harvest-Robust Recipes From the Dairy, Pasture, Orchard, and Sea   1992   in dust jacket 0696023660  Added on September 17, 2011   Inventory #7862  $6.90  Hardcover.  Book/Jacket Condition: Very Good/None
 

5.  Greene, Bert.  The Grains Cookbook   1988   in dust jacket  Added on September 17, 2011   Inventory #5784  $16.00  Hardcover.  Book/Jacket Condition: Very Good/None
 

6.  Greene, Bert.  GREENE ON GREENS   1984  Added on May 20, 2009   Inventory #NE001119I  $3.10  Wraps.  Book/Jacket Condition: Very Good/None
 

7.  Greene, Harry A.  Building Better English; Grade Three   1947   Some wear, soil, and bumping to cover, owner inscription, binding slightly shaken  Added on April 30, 2011   Inventory #108072  $8.00  Paperback.  Book/Jacket Condition: Good/None
 

8.  Greenstein, Mrs. Saul.  The Flavor of Dubuque   1974   In mylar; 8 vo; 183 pages pages.  Added on September 17, 2011   Inventory #22469  $12.00  Hardcover.  Book/Jacket Condition: Very Good/None
 

9.  Greer Anne Lindsay.  Culinary Renaissance   1977   8vo.  Added on September 17, 2011   Inventory #30880  $6.50  Hardcover.  Book/Jacket Condition: Very Good/None
 

10.  Greer, Anne Lindsay.  Creative Recipes for Both Standard and Large Capacity Machines-Culinary Renaissance   1978   with no dust jacket  Added on September 17, 2011   Inventory #49955  $6.95  Spiral Bound.  Book/Jacket Condition: Good/None
 

11.  Greer, Anne Lindsay.  CULINARY RENAISSANCE   1977   Inventory #WH065594I  $5.90  Spiral Bound.  Book/Jacket Condition: Very Good/None
 

12.  Grierson, Alice.  AN ARMY WIFES COOKBOOK   1972   Inventory #WH051548I  $7.90  Spiral Bound.  Book/Jacket Condition: Good/None
 

13.  Grieve, Maud.  Culinary Herbs and Condiments   1954   0.6 x 7.8 x 5.3 Inches; 209 pages  Added on September 29, 2011   Inventory #153743  $4.00  Paperback.  Book/Jacket Condition: Very Good/None
 

14.  Griffith, Tom.  CLASSIC DINNER IN ONE HOUR   1995   Inventory #WH069322I  $5.90  Hardcover.  Book/Jacket Condition: Good/Very Good
 

15.  Grogan, Byranna Clark.  SOY FOODS COOKING FOR A POSITIVE MENOPAUSE   1999   Inventory #WH072968I  $9.90  Paperback.  Book/Jacket Condition: Good/None
 

16.  Gross, Louise Haberbush.  Meats, Poultry and Game   1950   No dj; 8vo.  Added on September 17, 2011   Inventory #25450  $9.95  Hardcover.  Book/Jacket Condition: Very Good/None
 

17.  Grosse Point Woods Presbyterian Church.  COUNTRY STORE COOK BOOK-VOLUME II   1969   Inventory #WH055528I  $7.90  Spiral Bound.  Book/Jacket Condition: Good/None
 

18.  Grosser, Arthur E.  THE COOK BOOK DECODER OR CULINARY ALCHEMY EXPLAINED   1981   Flap Tear at Front Top and Bottom Edges; 0825300339  Added on April 30, 2011   Inventory #133846  $8.00  Hardcover.  Book/Jacket Condition: Good/None
 

19.  Grundy, Scott M. M. D., Ph. D., Ed.  American Heart Association Low-Fat, Low-Cholesterol Cookbook   1989   in dust jacket  Added on September 17, 2011   Inventory #51201  $6.40  Hardcover.  Book/Jacket Condition: Very Good/None
 

20.  Grunes, Barbara.  Grill It in: Recipes for the Burton Stove Top Grill   1991   with no dust jacket 156426505  Added on September 17, 2011   Inventory #9675  $5.90  Trade Paperback.  Book/Jacket Condition: Very Good/None
 

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